The next basic bread in the book is called Light Whole Wheat Bread - this one looks like a basic loaf. I am getting lazy lately and enjoying using my loaf pans. At least I know these won't go flat :-)
The "trouble" I have with some of these is that the dough makes 3 - 4 loaves. It's not really trouble since the bread is EASY to give away when you have too much :-) I haven't tried freezing it yet... but I DO need to use up all the dough before moving on to the next one... because I am me and I USE UP!
At any rate - this made a nice loaf that we used for sandwiches. My sons aren't quite buying into the idea of making sandwiched with my bread, but they will learn!
I did decide to make rolls with some of this dough. The rolls I created worked well with sandwiches. These turned out about the size of hamburger buns.
Next time I will make them a little smaller and try to flatten the tops.... maybe that is something I will learn about when I actually GET TO rolls :-) This was all me taking a detour!
The next recipe - 100% Whole Wheat Bread - is absolutely delicious! The only complaint I got was that it is really dense..... I think that is not a real complaint though - I think that is an observation! Most of us who have always used 'store-bought' loaves are not accustomed to how heavy whole wheat bread actually is.
The specialty bread for this week is Limpa - a Swedish bread flavored with ground anise seed, cardamom & orange zest. I never could find ground anise seed, when it occurred to me that I could try to grind them myself with my blender. DUH!! Took me weeks to figure that one out... I told you, I have NO kitchen sense! That shows you how good this book is :-)
My blender was a wedding present - so it is a bit ANCIENT.. I suppose I could say VINTAGE. But it did do the job. I would say that the seeds were MOSTLY ground :-) And that seemed to be adequate!
Follow me to the next bread adventure, Batch 8, where I get to play with semolina dough... (what in heaven's name is that anyway?) Hmm..... back to the stores....
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