BUT..... enough for
Spiced Plum jam - http://www.simplebites.net/for-the-love-of-small-batch-canning-recipe-spiced-plum-jam/
Forgot to take a photo but you can imagine!
Asian plum sauce from The Complete Book of Small-Batch Preserving by Ellie Topp & Margaret Howard
A little salty but I think I will like it to jazz up my chicken occasionally. I will probably cut back on soy / salt and increase hot peppers if I make it again.
Basic tomatoes / peppers with a little lemon juice
Plum Jam with Lime and Ginger
Another batch of plum jam..... I appear to be into lime and ginger this year!
Spicy Kosher Dill... Based on this recipe Kosher Dill Pickles but I added the same amount of dried hot pepper as dill seed. I do usually have to adjust the spices in the jar since my preference is half-pints as opposed to the pints usually specified. Oh - and I usually stick a slice of jalapeno in my jar so I can tell at a glance if it is spicy!
I had a pack of three sweet peppers in the fridge and I forgot why :-) So I saw this recipe and figured I'd give it a go. I'll report back in a couple of weeks once they cure. You can see the one "leftover piece" pint above with the dills.
Multi-colored Ginger Pickled Pepper from the same book as the Plum Sauce: The Complete Book of Small-Batch Preserving. I like this one because it has some unusual recipes.
A lot of stuff this week! And more next week as I wind up the plums and use up what's still in the fridge and what will come in my next CSA box.