Naan is a traditional Indian bread that I've had before.
Basically it is usually prepared in a clay tandoori oven. Not having one of those, I used a heavy lidded pan. Using one of the bread doughs in the book, it is prepared somewhat like a large pancake. I made mine a bit too thick but it was still good.
I liked learning the technique because we lose power a lot! We have a generator and can cook in small appliances but not the oven... so now I know we can have fresh homemade bread done in my electric skillet!
I'm not sure I like the flavor much. It is somewhat bland (to my taste!)
Below I share my foray into Swedish flatbread. Not so successful! I definitely got it thin enough but I think I pulled THIS one out of the oven too early.
But I DID make soft rye-flavored wrap-type bread that did really well with a sandwich filling..... that is - IF you like rye (which I do :-)