When I heard the topic of the month - salt preserving - I had no clue. Seriously.
And it got worse.
Salt preserved lemons. Lemons? Really? And then what? What on earth can I do with these? I read lots of suggestions for Moroccan this and Mediterranean that... and homemade salad dressing (on my list for some day)... and anywhere I would put a little citrus.
Sorry... uninspired cook here. If it isn't made in a crockpot, I'm already stretching my limits :-) Well... canning.... I do like to can.
I did a little more research... and decided... limes. At least limes and salt sound like margaritas... that might work. I can do margaritas :-)
And herbed salts sound cool.. of course I don't use much salt so - again - a stretch! BUT at least this sounds like it could last for a while or be gift worthy :-)
So... I bought limes.... and put this together:
I think I might have already posted this pic.... I shook it.... and poked it... and a couple of days later, I started freaking out and put the last of my bottled lime juice in it. And now it is in my fridge.
I'm frustrated and I don't know what I am doing.... or why :-(
Time to sit back a day or two and regroup.