The book is Artisan Bread in Five Minutes a Day by Jeff Herzog and Zoe Francois
This book is awesome :-) If you want quick breadmaking success - this book is for you!
I made the dough in just a few minutes.... few ingredients... quick mix-up & store in fridge. There is supposed to be enough dough for FOUR loaves of bread. So this is great.... Day 1... throw some stuff in a bowl, mix it up and put it in the refrigerator...... okay... so far, so good :-)
The next morning was baking day. It took less than 5 minutes to pull out necessary dough, form a loaf & set to rest while the oven pre-heated!
BOULE |
this one is called a boule (or ball). Makes sense :-)
Just for fun - and because I am me - I am baking a loaf a day (or so) following my way through the book. For the first chapter, it's a matter of playing with shapes!
The second recipe is for a baguette and I didn't quite roll it thin enough so I ended up with results for the third recipe: a batard (in English, that is a shorter, fatter baguette :-) I would probably dub this a sub roll and let it go at that!
BATARD |
Day 3 rolled around and I did get that baguette done!
BAGUETTE |
And there is indeed enough dough for 4 loaves :-)
Next, they share a recipe for a sandwich with eggplant that I passed :-) Tartine Aubergine...... nice sound to it.. but I really don't care for eggplant - and if I won't eat it, it's not a good risk in my home!
So, skipping the eggplant experience, we arrive at something called a couronne (or crown). Again a matter of shaping and the result is awesome! I had to snap this picture fast because the bread disappeared fairly quickly.
COURONNE |
All in all, this book is FUN and EASY.. two things very important to me in a project. If you are not a baker, this is a high success opportunity for you to try! So far, it is idiot-proof but what adventures lie ahead?
I am going to bake my way through the book..... so go pick up a copy at your library and join me in the fun! so far, if you can mold with clay, you can bake bread!
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