My pantry clean out challenge is off to a SLOW start! I went out of town for several days this week and did not use up too many things!
I did receive a recipe suggestion from a reader to use with the frozen lamb... so I'll give more details when I actually USE it!
So... here is what I DID do this week:
On Saturday night, we had grilled chicken tenderloins. I basted it with the open jar of Hoisin sauce. The bad news is that I THOUGHT I had a half jar - but there was actually more than that... I NOW have a half jar of Hoisin sauce to use! So - not much impact to the fridge here.
But I did use the half bag of wild rice and added one of the cans of water chestnuts to it. Water chestnuts are a great way to add crunch without affecting the taste of the rice. Two items out of the pantry!
I left town on Sunday and took that open jar of Kalamata olives with me. The only reason these are hanging around is because I am lazy and they are not pitted. I am working on those - but not finished yet.
The only other item I used up was a can of beets. This is another one of those items that I like but nobody else does. So...here we go! I also like red beet eggs.... so I ate a few of the beets and then added a couple of hard-boiled eggs to the juice. I'll enjoy these out of the refrigerator. (I also found another can of beets in the pantry so I will add that to the April Clean Out!)
I googled roasted red peppers and apparently I should be able to put them in a lot of different foods so I will be experimenting with them as the weeks go on
So - the list is still below - I didn't have much impact this week..... but have some plans for next week :-) I hope life cooperates! I have until Saturday April 16 for my final report :-)
PANTRY
jar roasted red peppers
bag sundried tomatoes
4 cans water chestnuts (4?)
2 cans pumpkin
1/2 box barley
4 bags of cookie mix
1 can evaporated milk
3/4 jar wheat germ
***1/2 bag wild rice
***1 can beets
FRIDGE
3 open bottles lemon juice (3?)
the end of a container of bacon bits
corn tortillas
jar sliced hot banana peppers
1/2 jar Hoisin sauce
1/2 jar Kalamata olives
FREEZER
1 box Schwan salmon fillets
1 pound ground lamb
1 bag cranberries
1 bag of frozen tomatoes
1 bag Schwan tamales
1 package of Italian sausage
frozen orange juice (not to drink)
*** = used up!
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